i used thin soba noodles and added mushrooms, onions, and sesame seeds. The noodles were bland on their own but made for a good backdrop when I added the salmon. I added grilled salmon (marinated in 1/2 soy sauce, 1/2 maple syrup) and it was much, much better. I didn't have fresh coriander so I think my dish just turned out so-so. These noodles are quick, simple and very tasty! i have made it twice with organic wheat soba noodles, and sometimes i cut the sesame oil with flax seed oil. I served it with sesame crusted fish and Asian cucumbers. I left out the water and used half the pasta. Served it with cucumber and daikon radish salad with a light sesame dressing. I used angel hair pasta broken in thirds before cooking, skipped the water, substituted a tablespoon of red curry paste for the red pepper flakes (we like it hot) and added water chestnuts (cut in half) as well as scallions and snow peas. Yum! I am interested in trying it with salmon, as a few people have sugested. This is great with cucumbers in a little rice wine/peanut oil/s&p dressing as a side, or even broccoli roasted with garlic, ginger, paprika, and a little oil, then topped with a few cashews before serving. I have been making this recipe for years, and just love it! I always add more pepper, and little to none of the water. I stir fried some bell pepper and baby boc choy to put over the top and turned it into a main course. Use Japanese style buckwheat noodles for a more authentic (and healthier) dish. Has anyone had success doing it all ahead of time?Ī great easy meal. Howver I wish there was a way to make the entire dish ahead of time rather that have to cook the noodles at the last minute. I have been making this dish since the week it appeared in Gourmet in 1995. In a heavy bottomed pan, heat one tablespoon sesame oil on medium flame, add the chopped garlic, saute for a minute until the raw smell goes away. Take out the nuggets and squeeze out the water. Let the Soya nuggets soak for 10 minutes. I usually multiply by 1.5 since I always find the recipe provides not quite enough. To begin making the Indo Chinese Soya Stir Fry Recipe, we need to first soak the Soya nuggets in hot water. Do NOT add the water, it dilutes the sauce too much. I've served this dish countless times always to raves and requests for the recipe. Needed doctoring, like adding a cup of black tea, and 2 more teaspoons of sugar ![]() In that case, add cilantro just before serving to preserve it's bright green color. ![]() It always a hit! It can be made in advance, and in fact, improves with doing so. A wonderful side dish with grilled pork tenderloin or grilled chicken. This is fabulous! I have made it over and over again. This is good hot or cold and is great the next day as cold noodle salad. I like using cashews instead of peanuts for a change. ![]() This is a great salad, I usually add extra the vegetables and it is always a hit. I’ve made this dozens of times over the years and it’s always a huge hit. One of my go-to recipes, pairs well with steaks or salmon on the grill.
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